Natural jam, low in sugar, no colors, dyes or sweeteners - Provides the body with a nutritional portion rich in energy without containing cholesterol, harmful fats or preservatives, thus helping to resist fatigue and stress and to perform sports exercises with higher energy - It is considered one of the most important components of breakfast, as it can be eaten by spreading it on bread alone or with butter, cream, peanut butter or liquid cheese to form a delicious mixture, and it is also used in making many types of sweets, such as cake, tart, cheesecake and others, whether between its layers or within its mixture or as a layer on its surface to decorate it
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